Holiday Cinnamon Raisin Pancakes

Today I have another pancake recipe for you!

Enjoy this holiday season with freshly made and prepared Cinnamon Raisin Pancakes made from scratch. I’m still keeping it healthy for you guys, so let me show you how to prepare these delicious pancakes at home using my favorite ingredients.

This recipe makes a batch of about 6-7 pancakes, so let’s get started:

You will need:

Canola oil
Pan
2 mixing bowls (1 large, 1 small)

Ingredients:

1 1/2 cup whole wheat flour
3 1/2 tsp baking powder (Al free)
1 tsp salt
1 tbsp sugar ( I prefer turbinado cane sugar)
1/4 tsp cinnamon
1 1/4 cup almond milk
2 egg whites
2 tbsp unsweetened butter
1 cup seedless raisins

Directions:

Stir in a large bowl flour, baking powder, salt, cinnamon and sugar.
In a separate bowl, melt butter and add eggs and milk. Whisk together.
Make a well in the dry mix bowl and add wet mix to contents. Stir and mix well.
Add rasins to mixture.
Add drizzle of canola oil to pan and heat on medium heat.
Use 1/4 cup serving size for each pancake; pour or scoop batter onto pan.
Brown on both sides for 1-2 min each.
Repeat steps 5-7 for remaining pancakes.

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