Healthy Pancakes

Today we’re making pancakes!

If you are like me, then you absolutely love breakfast foods. This is a healthy way to make America’s beloved and favorite breakfast dish – pancakes.

Let’s get started:

Ingredients:

• 1 1/2 cup whole wheat flour
• 3 1/2 tsp baking powder (Al free)
• 1/2 cup oats
• 1 tsp salt
• 1 tbsp sugar ( I prefer turbinado cane sugar)
• 1 1/4 cup almond milk
•  1 egg white
• 1 whole egg
• 2 tbsp unsweetened butter 

Directions:

1. Stir in a large bowl flour, baking powder, oats, salt and sugar.
2. In a separate bowl, melt butter and add eggs and milk. Whisk together.
3. Make a well in the dry mix bowl and add wet mix to contents. Stir and mix well.
4. Spray pan with olive oil and heat on med-high heat.
5. Use 1/4 cup serving size for each pancake; pour or scoop batter onto pan.
6. Brown on both sides for 1-2 min each. 

(Add sliced almonds, strawberries and maple syrup for a tastier dish!)

Enjoy this healthy and delicious dish! See you next time.

Thanks for reading. If you like what you see, like and share on Facebook and Google Plus!

God bless,

Crystal Ngumezi

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